GERMAN APPLE PANCAKE

Cindi Dowdle

great, great granddaughter of Ambrose Cassada

Instructions:

Instructions:

GermanApplePancake.png
  1. In a large bowl, blend eggs, flour, baking powder, sugar and salt.

  2. Gradually mix in milk, stirring constantly.

  3. Add vanilla, melted butter, and ½ teaspoon nutmeg. Let batter stand for 30 minutes, or overnight.

  4. Preheat over to 425º.

  5. Melt butter in a 10" cast iron skillet, brushing butter up sides of pan.

  6. In a small bowl, combine ¼ cup sugar, cinnamon and ¼ teaspoon nutmeg. Sprinkle mixture over butter.

  7. Line pan with apple slices. Sprikle remaining sugar over apples.

  8. Place over medium-high heat until mixture bubbles, then gently pour batter over apples.

  9. Bake in a preheaed oven for 15 minutes.

  10. Reduce heat to 375º and bake for an additional 10 minutes.

  11. Slide pancake onto serving platter and cut into wedges.