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Easy Quiche Lorraine


Ingredients

  • 9" Pie Shell, unbaked

  • 6 slices Bacon

  • 1 1/2 cups shredded Swiss Cheese

  • 4 Eggs, lightly beaten

  • 1 cup Heavy Cream

  • 1 cup Whole Milk (2% will work in this)

  • 1 Tablespoon Flour

  • Ground Nutmeg, to taste

  • Cayenne Pepper, to taste

  • 1 medium onion, finely diced or thinly sliced

  • Black Pepper, to taste

  1. Bake pie shell at 400º for 10 minutes.

  2. Fry bacon until crips and drain on a paper towel lined plate.

  3. Sauté onion in the bacon fat until translucent.

  4. Overlap bacon and cheese to cover the bottom of the baked pie crust. Add onion.

  5. In a separate bowl, combine eggs, cream, milk, flour, and a pinch of nutmeg, cayenne and black pepper. Pour over bacon, cheese, and onions.

  6. Back for 15 minutes at 400º. Lower heat to 325º and bake for an additional 30 minutes.

  7. Cool slightly before serving.


 

Nutrition

Calories per Serving

348

Total Fat

26.2g

Saturated Fat

11.2g

Trans Fat

0g

Cholesterol

140mg

Sodium

533mg

Total Carbohydrates

12.2g

Dietary Fiber

0.2g

Total Sugar

2.8g

Protein

15.6g


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