Chicken and Yellow Squash Casserole

I'm pretty sure I stumbled upon this recipe on TikTok. You will just have to trust me that this tastes sooo good! It's often in the week's rotation in the summer.

Ingredients

• 1 pound Ground Chicken (you can easily use 2 pounds if you want more protein/meat)

• 3 medium-large Yellow Squash, sliced

• 1 medium Vidalia Onion, sliced

• Salt, to taste

• Black Pepper, to taste

• Garlic Powder, to taste

• 1 cup Mayonnaise

• 1 cup Sour Cream

• 2 sleeves of Ritz (butter) Crackers

• 1 stick Butter, melted

Directions

• Preheat over to 350º.

• Brown your chicken in a large, deep frying pan.

• Once this is about 3/4 of the way cooked, add squash and onion. Season with salt, pepper, and garlic powder. Cover and cook for about 10 minutes.

• Stir together the mayonnaise and sour cream.

• Transfer the chicken and squash mixture to a 9" x 13" baking dish.

• Add the mayo-sour cream mixture and stir into the chicken and squash. Yes, in the baking dish!

• Crush one sleeve of the butter crackers and stir into the chicken and squash mixture.

• Crush the other sleeve of butter crackers and stir into the melted butter. Spread over chicken and squash mixture.

• Baked for 30 minutes, or until bubbly and lightly browned on top.