Chicken Parm Crust Pizza

Crust Ingredients

• 1 pound ground chicken

• 1 egg, beaten

• 1/2 cup Almond Flour

• 1/2 cup Parmesan Cheese

• 1/4 cup Mozzarella Cheese

• Garlic Powder, Italian Seasoning, Salt, Pepper, to taste

White Sauce

• 3/4 - 1 cup Heavy Whipping Cream

• Garlic Powder, to taste

• Oregano, to taste

• Salt & Pepper, to taste

• 1/4 cup Mozzarella Cheese

• Garlic Powder, Italian Seasoning, Salt, Pepper, to taste

1. Preheat oven to 375º.

2. In a bowl combine all all crust ingredients until well incorporated.

3. On a pizza stone, or on a parchment lined baking sheet, form your crust. Bake for 20-25 minutes. Remove from oven.

4. Increase oven temperature to 425º.

5. Heat White Sauce ingredients on medium heat until reduced and a thicker consistency.

6. Top crust with White Sauce.

7. Add keto friendly toppings such as: ham, mushrooms, onions, peppers, spinach, arugula, broccoli, etc.

8. Top with additional mozzarella. Bake for 15-20 minutes or until browned and bubbly.

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Nutrition

Calories per Serving	529
Total Fat	43.9g
Saturated Fat	22.5g
Trans Fat	0g
Cholesterol	705mg
Sodium	202mg
Total Carbohydrates	12.7g
Dietary Fiber	2.5g
Total Sugar	5.5g
Protein	20.8g