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Chicken Parm Crust Pizza


Crust Ingredients

  • 1 pound ground chicken

  • 1 egg, beaten

  • 1/2 cup Almond Flour

  • 1/2 cup Parmesan Cheese

  • 1/4 cup Mozzarella Cheese

  • Garlic Powder, Italian Seasoning, Salt, Pepper, to taste

White Sauce

  • 3/4 - 1 cup Heavy Whipping Cream

  • Garlic Powder, to taste

  • Oregano, to taste

  • Salt & Pepper, to taste

  • 1/4 cup Mozzarella Cheese

  • Garlic Powder, Italian Seasoning, Salt, Pepper, to taste

  1. Preheat oven to 375º.

  2. In a bowl combine all all crust ingredients until well incorporated.

  3. On a pizza stone, or on a parchment lined baking sheet, form your crust. Bake for 20-25 minutes. Remove from oven.

  4. Increase oven temperature to 425º.

  5. Heat White Sauce ingredients on medium heat until reduced and a thicker consistency.

  6. Top crust with White Sauce.

  7. Add keto friendly toppings such as: ham, mushrooms, onions, peppers, spinach, arugula, broccoli, etc.

  8. Top with additional mozzarella. Bake for 15-20 minutes or until browned and bubbly.


 

Nutrition

Calories per Serving

529

Total Fat

43.9g

Saturated Fat

22.5g

Trans Fat

0g

Cholesterol

705mg

Sodium

202mg

Total Carbohydrates

12.7g

Dietary Fiber

2.5g

Total Sugar

5.5g

Protein

20.8g


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